About The Ramos Gin Fizz
The Ramos Fizz, also known as the Ramos Gin Fizz, is a classic cocktail renowned for its creamy and frothy texture. This cocktail includes gin, citrus juices, simple syrup, egg white, and heavy cream. The key to its signature texture is an extended shaking process that emulsifies the ingredients, creating a velvety and luscious drink.
Ingredients:
2 oz gin
1/2 oz fresh lemon juice
1/2 oz fresh lime juice
3/4 oz simple syrup
1 oz heavy cream
1 egg white
2-3 drops orange flower water
2 drops vanilla extract
Club soda (optional)
Ice
Cocktail Profile
Rating: 4.0 Stars
Served: On the Rocks
Strength: Medium
Difficulty: Medium
Flavor: Sweet
Method:
Dry shake: In a shaker without ice, combine gin, fresh lemon juice, fresh lime juice, simple syrup, heavy cream, egg white, vanilla extract, and orange flower water.
Wet shake: Add ice to the shaker and shake the ingredients vigorously for an extended period, typically 1-2 minutes, to create the desired frothy texture.
Strain the mixture into a highball or Collins glass without ice. The Ramos Fizz is often served without ice, but you can top it with a splash of club soda if desired.
