The Angel Face

About The Angel Face

Another Londoner cocktail, the Angel Face appeared at the Savoy Hotel in the 1930s and was published in print that same year. The combination of brandy flavors creates a very fruity, yet strong cocktail. The recipe calls for Calvados© specifically as an ingredient, but can be substituted with apple brandy if not available.

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Ingredients:

  • 1 oz. Gin

  • 1 oz. Apricot Brandy

  • 1 oz. Apple Brandy (Calvados©)

Cocktail Profile

  • Rating:       4.0 Stars

  • Served:      Neat

  • Strength:   Strong

  • Difficulty:  Simple

  • Flavor:       Fruity

Method:

Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

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