The Smoked Chocolate Chili Mocha

The Smoked Chocolate Chili Mocha

The Smoked Chocolate Chili Mocha is a luxurious and bold hot cocktail that combines the richness of chocolate, the warmth of chili, and the smokiness of bourbon. This indulgent beverage is a treat for the senses, offering a perfect balance of sweetness, heat, and depth of flavor. It's an ideal choice for those who appreciate a touch of sophistication and a hint of adventure in their hot cocktails.

Ingredients:

• 1 1/2 oz bourbon

• 1 oz chocolate liqueur

• 1/2 oz chili-infused simple syrup

• 1/2 oz smoked cinnamon syrup

• 1 cup hot brewed coffee

• Whipped cream for garnish

• Grated dark chocolate or cocoa powder for garnish

Chili-Infused Simple Syrup:

• 1 cup water

• 1 cup granulated sugar

• 1-2 chili peppers (sliced, seeds removed)

Smoked Cinnamon Syrup:

• Smoked Cinnamon Syrup:

• 1 cup water

• 1 cup granulated sugar

• 2-3 cinnamon sticks

• Wood chips for smoking (e.g., applewood or hickory)

Cocktail Profile

• Rating:       4.5 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Peppermint

Method:

In a saucepan, combine water, sugar, and sliced chili peppers. Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer for 5-7 minutes, allowing the syrup to infuse with chili flavor. Remove from heat, let it cool, and strain out the chili slices.

In a separate saucepan, combine water, sugar, and cinnamon sticks. Bring to a simmer, stirring until sugar dissolves. Once sugar is dissolved, add wood chips to a smoking gun or smoker and smoke the syrup. Let it sit covered for a few minutes to infuse the smoky flavor. Strain out the cinnamon sticks.

Prepare a cup of hot brewed coffee using your preferred method. In a heat-resistant glass or mug, combine bourbon, chocolate liqueur, chili-infused simple syrup, and smoked cinnamon syrup. Pour the hot brewed coffee over the bourbon-chocolate mixture. Stir well to combine.

Top the cocktail with a dollop of whipped cream and garnish with grated dark chocolate or a sprinkle of cocoa powder.

The Smoky Maple Bacon Bourbon Cocoa

The Smoky Maple Bacon Bourbon Cocoa

The Smoky Maple Bacon Bourbon Cocoa is a luxurious and flavor-packed hot cocktail that combines the rich notes of chocolate, the warmth of bourbon, the sweetness of maple, and the savory essence of bacon. This indulgent beverage is a treat for those who appreciate a delightful interplay of sweet, smoky, and savory flavors in their hot drinks.

Ingredients:

• 1 1/2 oz bourbon

• 1 oz chocolate liqueur

• 1/2 oz pure maple syrup

• 1/2 oz smoked bacon-infused simple syrup

• 1 cup hot milk (whole milk or a milk alternative)

• Whipped cream for garnish

• Crispy bacon bits for garnish

Smoked Bacon-Infused Simple Syrup:

• 1 cup water

• 1 cup granulated sugar

• 4-5 strips of cooked bacon

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Rich

Method:

In a saucepan, combine water, sugar, and cooked bacon strips. Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer for 5-7 minutes, allowing the syrup to infuse with the smoky bacon flavor. Remove from heat, let it cool, and strain out the bacon bits.

Heat the milk in a saucepan or using a steam wand until hot but not boiling. In a heat-resistant glass or mug, combine bourbon, chocolate liqueur, pure maple syrup, and smoked bacon-infused simple syrup. Pour the hot milk over the bourbon-chocolate mixture. Stir well to combine.

Top the cocktail with a generous dollop of whipped cream and sprinkle crispy bacon bits over the top.

The Cardamom Chai White Russian

The Cardamom Chai White Russian

The Cardamom Chai White Russian is a modern and aromatic twist on the classic White Russian cocktail, infusing it with the exotic flavors of cardamom and spiced chai. This hot cocktail combines the rich and velvety elements of the traditional White Russian with the warmth of chai tea, creating a cozy and indulgent drink that's perfect for chilly evenings.

• Ingredients:

• 1 cup chai tea (strongly brewed and cooled)

• 1/2 cup vodka

• 1/4 cup coffee liqueur (e.g., Kahlúa)

• 1/2 cup heavy cream or half-and-half

• 2 tablespoons cardamom syrup (homemade or store-bought)

• Ice (optional, for serving)

Cardamom Syrup:

• 1 cup water

• 1 cup granulated sugar

• 8-10 cardamom pods, lightly crushed

Cocktail Profile

• Rating:       4 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Rich

Method:

In a saucepan, combine water, sugar, and crushed cardamom pods. Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer for 5-7 minutes to infuse flavors. Remove from heat and let it cool. Strain out cardamom pods, and store the syrup in a sealed container.

Brew a strong cup of chai tea and let it cool to room temperature. You can use chai tea bags or loose-leaf tea, depending on your preference. nIn a shaker, combine the cooled chai tea, vodka, coffee liqueur, and cardamom syrup. Shake well to combine. If serving hot, warm your glass by running it under hot water. If serving cold, fill the glass with ice. Pour the shaken mixture over ice or into the warmed glass. Slowly pour the heavy cream over the back of a spoon to create a layered effect.

Optionally, garnish with a sprinkle of ground cardamom or a cinnamon stick. Stir before sipping to combine the flavors.

The Spiced Maple Bourbon Cider

The Spiced Maple Bourbon Cider

The Spiced Maple Bourbon Cider is a delightful and warming hot cocktail that captures the essence of autumn in a cup. Combining the robust flavors of bourbon, the sweetness of maple, and the comforting warmth of spiced apple cider, this beverage is a perfect choice for cozy evenings by the fireplace or as a festive addition to autumn gatherings.

• Ingredients:

• 2 oz bourbon

• 1 oz pure maple syrup

• 1 cup spiced apple cider

• 1 cinnamon stick

• 3 whole cloves

• Orange zest for garnish

• Optional: Star anise for garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Sweet

Method:

In a saucepan, heat the spiced apple cider over medium heat. Add the cinnamon stick and whole cloves. Allow the cider to simmer for 5-7 minutes to infuse the spices. Remove from heat.

In a heat-resistant glass or mug, combine bourbon and pure maple syrup. Pour the spiced apple cider over the bourbon and maple syrup mixture. Stir well to combine. Garnish the cocktail with a cinnamon stick, a twist of orange zest, and if desired, a star anise for an extra layer of aroma.

The Cranberry Orange Mulled Sangria

The Cranberry Orange Mulled Sangria

The Cranberry Orange Mulled Sangria is a festive and aromatic hot cocktail that combines the beloved elements of sangria with the warmth of mulled wine. Infused with the vibrant tartness of cranberries, the citrusy zing of oranges, and a blend of aromatic spices, this delightful beverage is perfect for holiday gatherings or any occasion where you want to spread warmth and cheer.

• Ingredients:

• 1 bottle red wine (e.g., Merlot or Cabernet Sauvignon)

• 1 cup cranberry juice

• 1/2 cup orange juice

• 1/4 cup brandy

• 1/4 cup honey or maple syrup (adjust to taste)

• 1 orange, thinly sliced

• 1 cup fresh cranberries

• 2 cinnamon sticks

• 4-5 whole cloves

• Optional: Star anise for garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Wine

Method:

In a large saucepan, combine the red wine, cranberry juice, orange juice, brandy, and honey or maple syrup. Add the thinly sliced orange, fresh cranberries, cinnamon sticks, and whole cloves to the mixture. Place the saucepan over low to medium heat, allowing the mixture to heat gently. Be cautious not to bring it to a boil to preserve the alcohol content.

Let the mixture simmer for 15-20 minutes, allowing the fruits and spices to infuse their flavors into the sangria. Once heated, ladle the Cranberry Orange Mulled Sangria into heat-resistant glasses or mugs. Garnish each serving with a star anise for an extra layer of aroma.

The Berry Bomb

About The Berry Bomb

The Berry Bomb is a fruity and refreshing bomb shot that blends the flavors of berry-infused vodka, blue curaçao, and a splash of cranberry juice.

• Ingredients:

• 1/2 oz Berry-Infused Vodka

• 1/2 oz Blue Curaçao

• Splash of Cranberry Juice

• Glass of Lemon-Lime Soda

Cocktail Profile

• Rating: 4.0 Stars

• Served: Neat

• Strength: Mild

• Difficulty: Simple

• Flavor: Sweet

Method:

In a shot glass, pour 1/2 ounce of berry-infused vodka. The berry-infused vodka brings a burst of berry flavors to the shot. Add 1/2 ounce of blue curaçao to the shot glass. Blue curaçao adds a vibrant blue color and a citrusy, orange flavor to the mix. Finish with a splash of cranberry juice. The cranberry juice adds a touch of tartness and complements the overall fruity profile. Drop the shot glass into a larger glass containing a lemon-lime soda.

The Mulled Wine

About The Mulled Wine

Mulled wine is a beloved hot cocktail that has been enjoyed for centuries, especially during the colder months. This comforting beverage involves heating red wine with a mix of aromatic spices and sweeteners, creating a delightful concoction that warms both the body and spirit. The combination of red wine and spices not only provides a cozy and fragrant experience but also makes it a versatile drink that can be tailored to personal taste preferences.

• Ingredients:

• 1 bottle of red wine (choose a medium to full-bodied variety like Merlot or Cabernet Sauvignon)

• 1 orange, sliced

• 1/4 cup honey or sugar (adjust to taste)

• 1 cinnamon stick

• 3-4 whole cloves

• 1 star anise

• Optional: a shot of brandy or rum for an extra kick

• Optional garnish: orange peel or cinnamon stick

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Wine

Method:

Pour the entire bottle of red wine into a large saucepan or pot. Use a wine you enjoy but avoid overly expensive ones as the flavors will be infused with spices. Stir in honey or sugar. Adjust the sweetness to your liking, considering the natural sweetness of the wine. Add the sliced orange, cinnamon stick, whole cloves, and star anise to the pot. These ingredients contribute to the rich aroma and flavor of the mulled wine.

Place the saucepan over low to medium heat. Warm the mixture gently, avoiding boiling to preserve the alcohol content. Allow the flavors to meld for at least 15-20 minutes. If desired, add a shot of brandy or rum just before serving for an extra layer of warmth and complexity. Before serving, use a fine-mesh strainer to remove the spices and citrus slices. This ensures a smooth and pleasant drinking experience.

Pour the mulled wine into heat-resistant glasses or mugs. Garnish with a twist of orange peel or a cinnamon stick for an elegant touch. Serve immediately and enjoy the comforting warmth.

The Winter Spice Eggnog

About The Eggnog

The Winter Spiced Eggnog is a classic and indulgent hot cocktail that embodies the festive spirit of the holiday season. Combining the creamy richness of eggnog with warm winter spices and a touch of brandy, this comforting elixir is perfect for sipping by the fire or serving at holiday gatherings for a nostalgic taste of winter warmth.

Ingredients:

• 2 oz brandy

• 1 cup eggnog (store-bought or homemade)

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/2 teaspoon vanilla extract

• Whipped cream for garnish

• Ground cinnamon or nutmeg for dusting

Cocktail Profile

• Rating:       4 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       CHRISTMAS!

Method:

If not using store-bought eggnog, prepare homemade eggnog or warm the store-bought version gently in a saucepan. In a heat-resistant glass or mug, combine brandy, eggnog, ground cinnamon, ground nutmeg, and vanilla extract. Stir well to incorporate the spices. Place the glass or mug on low heat or warm it gently in a microwave until the Winter Spiced Eggnog reaches your desired temperature. Be cautious not to bring it to a boil. Top the Winter Spiced Eggnog with a generous dollop of whipped cream. Dust the whipped cream with a sprinkle of ground cinnamon or nutmeg for an extra layer of flavor and visual appeal.

The Detto Bomb

About The Detto Bomb

The Detto Bomb is a creative and vibrant bomb shot that combines the citrusy notes of orange liqueur with the smoothness of vanilla vodka, all topped with the effervescence of lemon-lime soda. Here's a simple recipe for the Detto Bomb:

Ingredients:

• 1/2 oz Vanilla Vodka

• 1/2 oz Triple Sec (orange liqueur)

• Lemon-Lime Soda (Sprite or 7UP)

Cocktail Profile

• Rating: 4.0 Stars

• Served: Neat

• Strength: Mild

• Difficulty: Simple

• Flavor: Sweet

Method:

In a shot glass, pour 1/2 ounce of vanilla vodka. The vanilla vodka adds a subtle sweetness and smoothness to the shot. Add 1/2 ounce of triple sec (orange liqueur) to the shot glass. The triple sec brings citrusy and orange flavors to the mix. Fill a larger glass with lemon-lime soda (Sprite or 7UP). The shot glass is then dropped into the larger glass, and the combined drink is consumed quickly.

The Smurf Bomb

About The Smurf Bomb

The Smurf Bomb is a playful and colorful bomb shot known for its vibrant appearance and fruity taste. This cocktail typically combines blue-colored ingredients to create a visually striking drink. Here's a simple recipe for the Smurf Bomb:

Ingredients:

• 1/2 oz Blue Curacao

• 1/2 oz Coconut Rum

• 1/2 oz Pineapple Juice

• Sprite or Lemon-Lime Soda (for the bomb shot)

Cocktail Profile

• Rating: 4.5 Stars

• Served: Neat

• Strength: Mild

• Difficulty: Simple

• Flavor: Sweet

Method:

In a shot glass, pour 1/2 ounce of Blue Curacao. Add 1/2 ounce of Coconut Rum to the shot glass. Follow with 1/2 ounce of Pineapple Juice. Fill a larger glass with Sprite or another lemon-lime soda. As with other bomb shots, the shot glass is dropped into the larger glass, and the combined drink is consumed quickly.

The Vegas Bomb

About The Vegas Bomb

The Vegas Bomb is a popular mixed drink that's often enjoyed as a bomb shot, where a shot glass is dropped into a larger glass containing the mix. It's known for its sweet and fruity flavor profile. While variations may exist, the classic Vegas Bomb recipe typically includes the following ingredients:

Ingredients:

• 1/2 oz Crown Royal Canadian whisky

• 1/2 oz Peach Schnapps

• 1/2 oz Cranberry juice

• Red Bull energy drink (for the bomb shot)

Cocktail Profile

• Rating: 4 Stars

• Served: Neat

• Strength: Mild

• Difficulty: Simple

• Flavor: Sweet

Method:

In a shot glass, pour 1/2 ounce of Crown Royal Canadian whisky. Add 1/2 ounce of Peach Schnapps to the shot glass. Follow with 1/2 ounce of cranberry juice. Fill a larger glass with Red Bull energy drink. The Vegas Bomb is typically served as a bomb shot, so the shot glass is dropped into the larger glass, and the combined drink is consumed quickly.

The Tick Tack

About The Tick Tack

The Tick Tack is a sweet, citrusy Depth Charge that is guaranteed to be a people pleaser! This recipe calls for orange-flavored vodka and orange juice, to be combined with the energetic kick of your favorite energy drink.

Ingredients:

• 1 oz Orange Vodka

• 3 oz Orange Juice

• Energy Drink (e.g., Red Bull or your preferred brand)

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:  Medium

• Difficulty:  Simple

• Flavor:       Sweet

Method:

In a shot glass, pour 1 ounce of orange vodka. In a separate shaker filled with ice, combine 3 ounces of orange juice. Shake well to chill. Strain the shaken orange juice into a highball or Collins glass filled with ice, leaving some space at the top. Top off the glass with your choice of energy drink. Allow enough space for the shot glass. Carefully drop the shot glass with the orange vodka into the larger glass. The shot glass should be submerged into the mixture.

The Lagoon Bomb

About The Lagoon Bomb

The Lagoon Bomb Depth Charge is a vibrant and visually appealing cocktail that combines tropical flavors with an exciting presentation. This depth charge features blue curaçao, coconut rum, and pineapple juice, creating a lagoon-like experience. Here's the recipe:

Ingredients:

• 1/2 oz Blue Curaçao

• 1/2 oz Coconut Rum

• 3 oz Pineapple Juice

• Lemon-Lime Soda (Sprite or 7UP)

Cocktail Profile

• Rating: 4 Stars

• Served: Neat

• Strength: Mild

• Difficulty: Simple

• Flavor: Tropical

Method:

In a shot glass, pour 1/2 ounce of blue curaçao. Add 1/2 ounce of coconut rum to the shot glass. Fill a larger glass (such as a pint glass) with 3 ounces of pineapple juice. Leave some space at the top. Carefully drop the shot glass into the larger glass, ensuring it is submerged into the pineapple juice. Top off the glass with lemon-lime soda (Sprite or 7UP). Allow enough space for the shot glass.

The Buca Bomb

About The Buca Bomb

The Buca Bomb Depth Charge is a lively and flavorful cocktail that combines the rich flavor of Sambuca with the notable flavor of Smirnoff Ice. Here's the recipe for this delightful depth charge:

Ingredients:

• 1 oz Sambuca

• Smirnoff Ice (chilled)

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:  Medium

• Difficulty:  Simple

• Flavor:       Straightforward

Method:

In a shot glass, pour 1 ounce of Sambuca. Fill a larger glass (such as a pint glass) with a chilled Smirnoff Ice, leaving some space at the top. Carefully drop the shot glass with Sambuca into the larger glass, ensuring it is submerged into the Smirnoff Ice. Consume the drink quickly, ideally using a straw or by tilting the glass to allow the Sambuca to mix with the Smirnoff Ice.

The Skittle Bomb

About The Skittle Bomb

The Skittle Bomb Depth Charge is a colorful and flavorful Depth Charge that emulates the fruity sweetness of Skittles. Here's the recipe for this vibrant and playful depth charge:

Ingredients:

• 1 oz Cointreau

• Red Bull (chilled)

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:  Medium

• Difficulty:  Simple

• Flavor:       Straightforward

Method:

In a shot glass, pour 1 ounce of Cointreau. Fill a larger glass (such as a pint glass) with chilled Red Bull, leaving some space at the top. Carefully drop the shot glass with Cointreau into the larger glass, ensuring it is submerged into the Red Bull. Consume the drink quickly, ideally using a straw or by tilting the glass to allow the Cointreau to mix with the Red Bull.

The Trinidad Sour

About The Trinidad Sour

The Trinidad Sour is a bold and exotic cocktail that showcases the unique flavors of Trinidadian Angostura bitters as the star ingredient. This vibrant drink combines rye whiskey, freshly squeezed lemon juice, orgeat syrup, and a hefty dose of Angostura bitters, resulting in a cocktail that is both aromatic and complex. Despite the unconventional use of bitters in large quantities, the Trinidad Sour has gained a dedicated following for its daring flavor profile.

Ingredients:

• 1 1/2 oz Rye Whiskey

• 1/2 oz Orgeat Syrup

• 3/4 oz Freshly Squeezed Lemon Juice

• 1 oz Angostura Bitters

• Lemon twist

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Straightforward

Method:

In a shaker, combine rye whiskey, orgeat syrup, freshly squeezed lemon juice, and Angostura bitters. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to incorporate the bitters. Strain the contents into a chilled coupe or rocks glass. Garnish with a lemon twist.

The Spicy Fifty

About The Spicy Fifty

The Spicy Fifty is a modern and bold cocktail that adds a spicy twist to the classic French 75. This refreshing and effervescent drink combines gin, elderflower liqueur, fresh lemon juice, simple syrup, and a kick of jalapeño for a delightful mix of floral, citrusy, and spicy flavors. The Spicy Fifty offers a contemporary take on the timeless elegance of the French 75, making it a dynamic and flavorful cocktail.

Ingredients:

• 1 1/2 oz Gin

• 3/4 oz Elderflower Liqueur (such as St-Germain)

• 1/2 oz Freshly Squeezed Lemon Juice

• 1/2 oz Simple Syrup

• 1-2 slices Jalapeño (adjust to spice preference)

• Sparkling Wine (to top up)

• Jalapeño slice or lemon twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Spicy

Method:

In a shaker, muddle 1-2 slices of jalapeño (adjust based on spice preference). Add gin, elderflower liqueur, freshly squeezed lemon juice, and simple syrup to the shaker. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to infuse the spiciness. Strain the contents into a chilled flute or coupe glass. Top up with sparkling wine. Garnish with a jalapeño slice or a lemon twist.

The Sake Bomb

About The Sake Bomb

The Sake Bomb is a popular and entertaining cocktail that combines the rich and smooth taste of sake with the effervescence of beer. Here's the classic recipe for the Sake Bomb:

Ingredients:

• 1 glass of Japanese Sake

• 1 pint of Japanese beer (lager or light beer)

• 1 pair of chopsticks

• 1 shot glass

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:  Medium

• Difficulty:  Simple

• Flavor:       Spirit

Method:

Pour a glass of Japanese sake. Fill a pint glass halfway with Japanese beer. Place the shot glass containing the sake on top of the pint glass, balancing it with the help of the chopsticks. Position the chopsticks horizontally over the glass, with the shot glass on top. Position the sake-filled shot glass on top of the chopsticks, making sure it's stable.

The Paper Plane

About The Paper Plane

The Paper Plane is a modern and well-balanced cocktail that gained popularity in the early 21st century. Created by bartender Sam Ross, this drink is known for its equal parts formula, combining bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. The Paper Plane offers a harmonious blend of sweet, bitter, and citrusy notes, making it an approachable and versatile cocktail for various palates.

Ingredients:

• 3/4 oz Bourbon

• 3/4 oz Aperol

• 3/4 oz Amaro Nonino

• 3/4 oz Freshly Squeezed Lemon Juice

• Lemon twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Bitter

Method:

In a shaker, combine bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to chill the mixture. Strain the contents into a chilled coupe or rocks glass. Garnish with a lemon twist.

The Illegal

About The Illegal

The Illegal is a bold and smoky cocktail that pays homage to the robust flavors of mezcal, a distilled agave spirit with distinctive smoky undertones. This cocktail combines the earthy and smoky notes of mezcal with the richness of Averna, an amaro with herbal and citrusy characteristics. The Illegal is a complex and intriguing drink that caters to those with an appreciation for adventurous and avant-garde cocktails.

Ingredients:

• 1 1/2 oz Mezcal

• 3/4 oz Averna

• 1/2 oz Maraschino Liqueur

• 1/2 oz Freshly Squeezed Lime Juice

• 1/4 oz Agave Nectar

• Lime wheel or twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Bitter

Method:

In a shaker, combine mezcal, Averna, maraschino liqueur, freshly squeezed lime juice, and agave nectar. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to chill the mixture. Strain the contents into a chilled coupe or rocks glass filled with ice. Garnish with a lime wheel or twist.