The Smoky Maple Bacon Bourbon Cocoa

The Smoky Maple Bacon Bourbon Cocoa

The Smoky Maple Bacon Bourbon Cocoa is a luxurious and flavor-packed hot cocktail that combines the rich notes of chocolate, the warmth of bourbon, the sweetness of maple, and the savory essence of bacon. This indulgent beverage is a treat for those who appreciate a delightful interplay of sweet, smoky, and savory flavors in their hot drinks.

Ingredients:

• 1 1/2 oz bourbon

• 1 oz chocolate liqueur

• 1/2 oz pure maple syrup

• 1/2 oz smoked bacon-infused simple syrup

• 1 cup hot milk (whole milk or a milk alternative)

• Whipped cream for garnish

• Crispy bacon bits for garnish

Smoked Bacon-Infused Simple Syrup:

• 1 cup water

• 1 cup granulated sugar

• 4-5 strips of cooked bacon

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Rich

Method:

In a saucepan, combine water, sugar, and cooked bacon strips. Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer for 5-7 minutes, allowing the syrup to infuse with the smoky bacon flavor. Remove from heat, let it cool, and strain out the bacon bits.

Heat the milk in a saucepan or using a steam wand until hot but not boiling. In a heat-resistant glass or mug, combine bourbon, chocolate liqueur, pure maple syrup, and smoked bacon-infused simple syrup. Pour the hot milk over the bourbon-chocolate mixture. Stir well to combine.

Top the cocktail with a generous dollop of whipped cream and sprinkle crispy bacon bits over the top.