The Smoked Chocolate Chili Mocha

The Smoked Chocolate Chili Mocha is a luxurious and bold hot cocktail that combines the richness of chocolate, the warmth of chili, and the smokiness of bourbon. This indulgent beverage is a treat for the senses, offering a perfect balance of sweetness, heat, and depth of flavor. It's an ideal choice for those who appreciate a touch of sophistication and a hint of adventure in their hot cocktails.

Ingredients:

1 1/2 oz bourbon
1 oz chocolate liqueur
1/2 oz chili-infused simple syrup
1/2 oz smoked cinnamon syrup
1 cup hot brewed coffee
Whipped cream for garnish
Grated dark chocolate or cocoa powder for garnish

Chili-Infused Simple Syrup:

1 cup water
1 cup granulated sugar
1-2 chili peppers (sliced, seeds removed)

Smoked Cinnamon Syrup:

Smoked Cinnamon Syrup:
1 cup water
1 cup granulated sugar
2-3 cinnamon sticks
Wood chips for smoking (e.g., applewood or hickory)

Cocktail Profile

Rating: 4.5 Stars
Served: Hot
Strength: Light
Difficulty: Complex
Flavor: Peppermint

Method:

In a saucepan, combine water, sugar, and sliced chili peppers. Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer for 5-7 minutes, allowing the syrup to infuse with chili flavor. Remove from heat, let it cool, and strain out the chili slices.

In a separate saucepan, combine water, sugar, and cinnamon sticks. Bring to a simmer, stirring until sugar dissolves. Once sugar is dissolved, add wood chips to a smoking gun or smoker and smoke the syrup. Let it sit covered for a few minutes to infuse the smoky flavor. Strain out the cinnamon sticks.

Prepare a cup of hot brewed coffee using your preferred method. In a heat-resistant glass or mug, combine bourbon, chocolate liqueur, chili-infused simple syrup, and smoked cinnamon syrup. Pour the hot brewed coffee over the bourbon-chocolate mixture. Stir well to combine.

Top the cocktail with a dollop of whipped cream and garnish with grated dark chocolate or a sprinkle of cocoa powder.