The Cranberry Orange Mulled Sangria

The Cranberry Orange Mulled Sangria

The Cranberry Orange Mulled Sangria is a festive and aromatic hot cocktail that combines the beloved elements of sangria with the warmth of mulled wine. Infused with the vibrant tartness of cranberries, the citrusy zing of oranges, and a blend of aromatic spices, this delightful beverage is perfect for holiday gatherings or any occasion where you want to spread warmth and cheer.

• Ingredients:

• 1 bottle red wine (e.g., Merlot or Cabernet Sauvignon)

• 1 cup cranberry juice

• 1/2 cup orange juice

• 1/4 cup brandy

• 1/4 cup honey or maple syrup (adjust to taste)

• 1 orange, thinly sliced

• 1 cup fresh cranberries

• 2 cinnamon sticks

• 4-5 whole cloves

• Optional: Star anise for garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Hot

• Strength:   Light

• Difficulty:  Complex

• Flavor:       Wine

Method:

In a large saucepan, combine the red wine, cranberry juice, orange juice, brandy, and honey or maple syrup. Add the thinly sliced orange, fresh cranberries, cinnamon sticks, and whole cloves to the mixture. Place the saucepan over low to medium heat, allowing the mixture to heat gently. Be cautious not to bring it to a boil to preserve the alcohol content.

Let the mixture simmer for 15-20 minutes, allowing the fruits and spices to infuse their flavors into the sangria. Once heated, ladle the Cranberry Orange Mulled Sangria into heat-resistant glasses or mugs. Garnish each serving with a star anise for an extra layer of aroma.