About The Alexander
A cocktail named the Alexander debuted in 1910 but the version listed below and recognized by the IBA as an official cocktail wasn’t published in print until 1915. A famous after-dinner cocktail, the Alexander is still a popular cocktail in the current mixology scene and is often seen in upscale establishments.
Ingredients:
1 oz. Cognac
1 oz. Creme de Cacao
1 oz. Light Cream
Nutmeg for Garnish
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Mild
Difficulty: Simple
Flavor: Sweet
Method:
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
