About The Mary Pickford
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana.
Ingredients:
1½ oz. Silver Rum
¼ oz. Maraschino Liqueur
1½ oz. Pineapple Juice
Splash of Grenadine
Cherries for Garnish
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Strong
Difficulty: Simple
Flavor: Fruity
Method:
Shake and strain into a chilled large cocktail glass
