About The Old Cuban
The Mojito connects with the French 75 in this old school throwback cocktail. This recipe hails from New York in the SoHo neighborhood. This modern cocktail is appetizing and pairs well with any sort of food. This cocktail is designed to be made with passion and requires patience; it’s not meant for speed.
Ingredients:
1½ oz. Aged Rum
2 oz. Champagne/Prosecco
1 oz. Simple Syrup
¾ oz. Lime Juice
2 Dashes Angostura Bitters
6-8 Mint Leaves
Cocktail Profile
Rating: 4 Stars
Served: Neat
Strength: Medium
Difficulty: Medium
Flavor: Minty
Method:
Pour all ingredients except the wine into cocktail shaker, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine and garnish with mint sprigs
