About The Fall White Sangria
Just in time for the upcoming fall season, meet the Fall White Sangria. This crisp and refreshing recipe is simple and flavorful. The crisp blending of fruits in this sangria make for a cool and refreshing flavor without the heavy-bodied feeling of a red sangria. This recipe is sure to become one of your favorites as we delve deeper into the fall season.
Ingredients: (makes a pitcher)
1 750mL Bottle of Pinot Grigio (or your preference)
2 oz. Brandy
8 oz. Lemon Lime Soda
1 Sliced Asian Pear
1 Sliced Fuji Apple
1 Cinnamon Stick
Cocktail Profile
Rating: 4.5 Stars
Served: Neat
Strength: Mild
Difficulty: Medium
Flavor: Sweet
Method:
Stir all ingredients in a pitcher with cut up and peeled fruits. Refrigerate and serve after six hours.
