About The Tommy’s Margarita
The new era IBA Official Cocktail Tommy’s Margarita is a slight spin on the original Margarita recipe. Invented in the year 1990 in San Francisco at Tommy’s Restaurant. Mixologist Julio Bermejo had recently started using Agave Nectar in his recipes and decided that the Agave would better accentuate the Margarita’s inherent citrus flavor better than the industry standard Triple Sec. Julio turned out to be correct , and the flavor profile of the Tommy’s Margarita is noticeably different from the traditional.
Ingredients:
2½ oz. Tequila
1½ oz. Lime Juice
3 Bar Spoons of Agave Nectar
Salt for Glass Rim
Lime Wedge for Garnish
Cocktail Profile
Rating: 4 Stars
Served: Margarita
Strength: Strong
Difficulty: Simple
Flavor: Spirit
Method:
Pour all ingredients into shaker with ice. Shake well and strain into margarita glass rimmed with salt.
