About The Spritz Veneziano
Also known as the Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water. The original recipe has supposedly remained unchanged over time but it wasn't until the 1950s that Aperol Spritz became a popular alternative to the usual Venetian mix of white wine and soda.
Ingredients:
3 oz. Prosecco
2 oz. Aperol
Splash of Soda Water
Orange Wheel for Garnish
Cocktail Profile
Rating: 4.0 Stars
Served: On the Rocks
Strength: Strong
Difficulty: Simple
Flavor: Spirit Forward
Method:
Build all ingredients into a wine glass filled with ice. Stir gently.
