About The Sgroppino
This Italian cocktail that is bizarrely close to my own last name is a popular dessert cocktail that hails from the Venice region of Italy. A picturesque cocktail that is light and crisp, this recipe has grown past the borders of Italy and can be found throughout the world. Prosseco would be the ideal sparkling wine to use as it would be authentic to the region of Italy rather than using the French spirit of Champagne. (Although it’s up to you).
Ingredients:
2 oz. Champagne/Prosecco
1 oz. Chilled Vodka
Scoop of Lemon Sorbet
Fresh Mint for Garnish
Cocktail Profile
Rating: 4.5 Stars
Served: Frozen
Strength: Light
Difficulty: Simple
Flavor: Sweet
Method:
Pour the champagne/prosecco and vodka into two champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve.
