About The Kir
The Kir is a French cocktail that hails from the 19th century. Formerly known as the Blanc-Cassis, the drink was renamed after Mayor Kir of Dijon, Burgundy who would serve this cocktail at his receptions for visiting delegations after World War II. Part of the reason why this cocktail become so popular was that during World War II, the German military removed a large amount of red wine from the country, leaving large reserves of white wine behind. This cocktail was used as a way to use what was available and in excess.
Ingredients:
5 oz. White Wine
1 oz. Crème de Cassis
Cocktail Profile
Rating: 3.5 Stars
Served: Neat
Strength: Medium
Difficulty: Simple
Flavor: Spirit Forward
Method:
Add the crème de cassis to the bottom of the glass and add the white wine above it.
