About The Bloody Mary
The world famous brunch/hangover cocktail in all its glory; the Bloody Mary. The origins of this famous cocktail are shrouded in various claims. The first version which was just vodka and tomato juice originated in the New York Bar in Paris, France in the 1920s; but it wasn’t until the 1930s in New York City when the more modernized version became popular at the St. Regis Hotel. There are 1,001 versions of this cocktail so be a true mixologist and experiment until you find your perfect recipe!
Ingredients:
1 oz. Vodka
3 Cups Tomato Juice
⅓ Cup Pickle Juice
3 Tbsp. Lemon Juice
3 Tbsp. Lime Juice
1½ Tbsp. Worcestershire Sauce
1 Tbsp. Horseradish
¾ tsp. Tabasco Sauce
¾ tsp. Celery Salt
½ tsp. Coarse Black Pepper
¼ tsp. Garlic Powder
Celery Stalk, Pickle Spear, Olive, Lemon Wedge for Garnish
Cocktail Profile
Rating: 4.0 Stars
Served: On the Rocks
Strength: Mild
Difficulty: Complex
Flavor: A Garden
Method:
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and blend until smooth. Add pepper and salt and then chill, preferably for two hours.
When serving add an ounce of vodka and garnish appropriately.
