About The Barracuda
We searched for the origin of this cocktail but we came up empty on this one. Most bartenders agree the drink became popular during the 1970s and may have something to do with the vehicle also named Barracuda being popular at the same time period. Others point to a classical origin for the cocktail so we kinda just threw our hands up on this one. A deceptively strong cocktail utilizing Italian spirits along with Rum; the cocktail makes a great apertif.
Ingredients:
1½ oz. Gold Rum
⅓ oz. Galliano Liqueur
2 oz. Pineapple Juice
1 Dash of Lime Juice
Top with Prosecco/Sparkling Wine
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Mild
Difficulty: Simple
Flavor: Sweet
Method:
Shake ingredients with ice. Strain into glass, top with sparkling wine and serve in a Margarita glass.
