About The Bahama Mama
The Bahama Mama hails from the 1920s/1930s depending on which origin you choose to believe. Some say it was invented during the Prohibition Era as the Caribbean was a rum smuggling base, while others believe it was named after a famous Caribbean dancer who went by the name Bahama Mama in the 1930s. Regardless, the Bahama Mama is a world reknown favorite tropical cocktail. It is simple to make and involves flavorful juices and a full cadre of rum options.
Ingredients:
1 oz. Silver Rum
1 oz. Coconut Rum
½ oz. Dark Rum
½ oz. Lime Juice
2 oz. Pineapple Juice
2 oz. Orange Juice
Splash of Grenadine
Pineapple Wedge and Maraschino Cherry for Garnish
Cocktail Profile
Rating: 5.0 Stars
Served: On the Rocks
Strength: Mild
Difficulty: Medium
Flavor: Tropical
Method:
Build rums and juices in a mixing glass and stir well, then pour into ice filled served glass. Drop the splash of Grenadine into the cocktail and garnish with a cherry and pineapple wedge.
